Course Catalog
Hospitality & Rec Mgmt Courses: FA 2024
HRM 100 Today's Culinary Professional Description
HRM 101 Intro. to Hotel/Restaurant Mgmt Description
HRM 110 Basic Foods: Mise En Place Description
HRM 111 Basic Foods: Basic Boucher &
Patissier 		Description
HRM 115 Sanitation Certification Course Description
HRM 135 Front Office Operations Description
HRM 216 Nutrition for Foodservice Mgmt Description
HRM 221 Hospitality Law and Ethics Description
HRM 232 Hotel Meetings: Sales/Operations Description
HRM 236 Destination Marketing & Mgmt Description
HRM 297 TOPICS: Description
HRM 299 Cooperative Work Experience Description

 
Current Option Settings
  Program     Session     Year  
UNDG FA 2024
Back to Department List